Recipe Created By: Amy Hugon

1 3/4 cup sugar

1 1/2 cups gluten-free flour blend

1/2 cup oat flour

1/2 tsp baking soda

1/2 cup canola oil

2 Tbsp Ener-G Egg Replacer mixed with 1/4 cup water

1 16 oz can crushed pineapple, drained

1 tsp vanilla

dash lemon extract

These are moist, and would work with other wet fruits.

If you can use eggs, replace egg replacer mixture with 2 whole eggs.

Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.