The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
2 Tbsp Ener-G Egg Replacer mixed with 1/4 cup water
1 16 oz can crushed pineapple, drained
1 tsp vanilla
dash lemon extract
Stir all ingredients together. Bake in a 17×11″ jelly roll pan (the kind with a lip).
Bake at 325 °F for 25-30 minutes or until done through. Slice into bar cookies.
These are moist, and would work with other wet fruits.
If you can use eggs, replace egg replacer mixture with 2 whole eggs.
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.