Avg. rating 5 from 2 votes.Recipe Information
# of Servings: 4
Recipe Created By: Annika Hugon and Maureen Lincoln
Ingredients
1/2 head purple cabbage, finely shredded
1 11 oz can mandarin oranges, drain, reserve half the liquid
1/2 12 oz bottle poppy-seed dressing
Directions
Stir together cabbage, oranges and reserved juice, and dressing. Chill.
Keeps over well, doubles nicely.
This was one of Annika’s favorites from the kids’ RV trip with their grandparents.
Notes
The poppyseed dressing we use is Brianna’s which is top-8 + corn-free.
Substitutions
To avoid corn, select corn-free mandarin oranges. They do exist.
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