Annika’s Easy Coleslaw

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5 star Avg. rating 5 from 2 votes.

Recipe Information

# of Servings: 4
Recipe Created By: Annika Hugon and Maureen Lincoln


1/2 head purple cabbage, finely shredded
1 11 oz can mandarin oranges, drain, reserve half the liquid
1/2 12 oz bottle poppy-seed dressing


Stir together cabbage, oranges and reserved juice, and dressing. Chill.

Keeps over well, doubles nicely.

This was one of Annika’s favorites from the kids’ RV trip with their grandparents.


The poppyseed dressing we use is Brianna’s which is top-8 + corn-free.


To avoid corn, select corn-free mandarin oranges. They do exist.

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