Avg. rating 5 from 3 votes.

Recipe Information

Recipe Created By: bfingmommy

Ingredients

16 oz warm water

2 1/4 tsp yeast

2 cups all-purpose flour

Directions

Mix yeast and water in glass or plastic bowl. Let stand 10 minutes. Add 2 cups all-purpose flour. Stir again, cover. Keep in warm place 3 days, stirring once per day.

Use to make Sourdough Bread in Bread Machine

Notes

Make sure you use no metal.

Substitutions

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.