We set aside this week during Asthma and Allergy Awareness Month to focus on food allergy awareness. A food allergy occurs when the body’s immune system sees a certain food […]

AAFA joins the American Partnership for Eosinophilic Disorders (APFED) to recognize World Eosinophilic Esophagitis (EoE) Day. Eosinophils are a type of white blood cell. The purpose of these white blood […]

The AAFA New England Chapter is hosting a Food Allergy Conference & Expo on Saturday, May 31, 12:30-5:30 p.m. ET. The program will include food allergy management workshops, time designated […]