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Milk-Free Cheese Crisps

Courses
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 13 mins Rest Time: 2 mins Total Time: 20 mins
Cooking Temp 400  °F
Description

Simple to make milk-free cheese crisps using only one ingredient – dairy-free cheese slices! They make a great snack to munch on after school, during family movie time, or after play time.

Ingredients
  • 3 milk-free cheese slices
Instructions

  1. Cut each slices into 9 smaller pieces

  2. Place cheese pieces on a parchment-lined cookie sheet

  3. Bake for approximately 13 minutes or until golden brown

  4. Let cool completely until the crackers harden

Note

Read the entire label:

Marketing terms like "Non-Dairy", "Dairy-Free", and "Milk-Free" are sometimes used on products. But you need to read the entire ingredients to make sure a product is free of milk. Non-dairy products may contain sodium caseinate which is a milk protein. Other terms are not regulated to have a specific meaning. Learn more.

Keywords: milk-free, cheese, crisp, crackers
Read it online: https://kidswithfoodallergies.org/recipes/milk-free-cheese-crisps/