Cinnamon Swirl Mug Cake
- 4 tablespoons gluten-free flour mix (or all-purpose flour)
- 1 1/2 tablespoon brown sugar
- 1 tablespoon oil
- 3 tablespoons milk alternative
- 1/2 teaspoon baking powder
- 1 pinch salt
- 1/2 teaspoon cinnamon
- 1/2 tablespoon brown sugar
- 1 tablespoon powdered sugar
- 1/2 teaspoon milk alternative
Mix all cake ingredients in mug.
In separate bowl combine swirl ingredients. Pour swirl mixture on top of cake batter. Use a fork or knife to swirl into the batter but don’t fully incorporate.
Microwave 1-1 1/2 minutes.
Combine glaze ingredients in a separate bowl and pour over the cooked cake.
Alternative: You can top the cooked caked with glaze, maple syrup, or a dollop of your favorite cream cheese frosting.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.