Caramel Popcorn
Avg. rating 5 from 2 votes.Recipe Information
Recipe Created By: Susan K Dick
Ingredients
6 quarts popped popcorn
2 cups brown sugar
1/2 cup corn syrup
2 sticks butter or dairy-free margarine
1/2 tsp salt
1 tsp baking soda
Directions
In the microwave safe bowl, combine and boil the brown sugar, corn syrup, butter and 1/2 tsp salt. Boil about 3-5 minutes. Add baking soda. Stir well and pour over popped corn in grocery bag.
Pour into large greased roaster. Bake 1 hour at 200 °F stirring every 15 minutes.
Notes
Substitutions
To avoid dairy, replace butter with dairy-free margarine.
2 sticks = 1 cup
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Read it online:
https://kidswithfoodallergies.org/recipes/caramel-popcorn/