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White Chip Candied Puffs

5 star Avg. rating 5 from 2 votes.

Recipe Information

# of Servings: 6
Recipe Created By: Sandra Dombek


1/3 cup sugar
2 equivalent egg substitutes
1 Tbsp coconut oil
1 Tbsp dairy-free margarine
1 tsp vanilla extract
1/3 cup gluten-free flour mix
1/2 cup vegan ricotta cheese
1/2 cup vegan cream cheese
zest of 1 lime plus more for topping
1 Tbsp So Delicious® Dairy Free Dairy Free Original Culinary Coconutmilk
1 tsp orange extract
1 cup confectioners sugar
dairy-free white chocolate chips, for topping


Preheat oven to 375°F. Lightly grease a baking sheet and set aside. In a bowl whisk together sugar and egg substitutes. Add in oil, margarine and vanilla. Whisk in flour until smooth. Spoon batter onto greased baking sheet to make about 6 puff shells, leaving room between each to spread. Bake for 7 minutes until slightly golden. Meanwhile, in a bowl whisk together ricotta and cream cheese until smooth. Add in zest of a lime, coconut milk and orange extract. Whisk in confectioners sugar. Once puff shells are baked, quickly roll each into a tube shape and place seam side down on a dish. Allow to cool completely. Using a pastry bag, or plastic bag with a corner snipped off, pipe the filling into the puff shells. Top each with white chocolate chips and sprinkle with lime zest. Serve immediately.


It's that time of year again. The time with cookies and sweets abound and temptation is lurking around every corner. These light and airy White Chip Candied Puffs are made allergy-friendly, but by using some simple substitutions kids of all ages will love them!


Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Coconut: Although classified by the FDA as a tree nut, coconut is not a common allergen and is not related to tree nuts. If you have a tree nut allergy, consult your physician to find out if you need to avoid coconut.
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.