Wheat-Free Chocolate Chip Bar Cookies
Avg. rating 5 from 2 votes.Recipe Information
Recipe Created By: Carrie Anderson
Ingredients
1 cup barley flour
1 cup oat flour
1/3 cup sugar
1/3 cup packed brown sugar
1/2 tsp baking soda
1 tsp xanthan gum
1 tsp vanilla
1/2 cup margarine
1 Ener-G Egg Replacer, prepared
5 oz semi sweet chocolate chips
Directions
Cream margarine and sugars. Stir in vanilla and Egg Replacer mixture. Stir in dry ingredients, then chocolate chips.
Put dough into greased 8x8 pan and bake at 375 °F for 20-25 minutes. Don't overbake.
It is best if you let them cool completely (I know it's hard) before cutting.
Notes
Substitutions
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.