Recipe Created By: Jamie Kaufmann at Milk Allergy Mom
1/2 cup dairy and soy-free margarine
1 cup packed brown sugar
1/3 cup apple juice
2 cups flour
1 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
1 cup diced apple
1/2 cup yellow raisins
Cream margarine and brown sugar in a mixer. Mix in apple juice.
Stir flour, baking soda, salt, and cinnamon together in a separate bowl.
Add flour mixture to the mixer and combine all ingredients together.
Fold in apples and raisins. Drop by spoonfuls onto a greased cookie sheet.
Bake 8-10 minutes at 375°F until they are slightly browned and spring back to the touch.
These are a nice change to classic chocolate chip cookies, and are a moist, soft cookie great for toddlers.
Earth Balance makes margarine free of dairy and soy.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.