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Tyler’s Bean and Bacon Soup

4 star Avg. rating 4 from 4 votes.

Recipe Information

Recipe Created By: Kim


2 15.5 oz cans white beans, rinsed & drained
2 medium carrots, diced
1 small onion
2 cups chicken broth
6 oz bacon, diced
salt and pepper to taste


Mash one can of beans and set aside. In a large saucepan cook the bacon over medium heat until crisp. Remove the bacon with a slotted spoon and drain. Discard all except 2 tablespoons or so of the grease from the pan. Add the carrots and onion to the pan and cook over medium heat until tender. Stir in the chicken broth, bacon and mashed beans and cook over medium heat until heated through. Season with salt and pepper.


I double this and freeze in individual portions.


Can substitute vegetable broth or water for the chicken broth. Homemade or canned broth can be used.