Turkey Nuggets
Avg. rating 5 from 2 votes.Recipe Information
Recipe Created By: Kim (katand6kids)
Ingredients
oil
turkey breast, cooked
rice milk
Ener-G Rice Gluten-Free Bread crumbs
rice flour
salt
pepper
paprika
garlic powder
Directions
Put some oil on baking sheet and place in oven to preheat at 425F
Moisten meat with rice milk. Bread the meat with a mixture of rice flour, bread crumbs, salt, pepper, garlic powder, and paprika
Place on hot pan and cook for about 15 minutes or so depending on size of chunks.
Notes
You can use all natural turkey breast from the deli or boil your own turkey breast.
Substitutions
Use any safe brand of gluten-free bread crumbs.
Verify safety of turkey breast for your allergies.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.
Read it online:
https://kidswithfoodallergies.org/recipes/turkey-nuggets/