Mix well. Place a little Annatto (or paprika) on the top for color. Cover dish with foil. Bake at 400 °F for 30 minutes. Remove top and cook for 15 - 20 minutes more until top is browned.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.