Mix ingredients together. Shape into 2 loaves. Bake at 350 °F for 1 1/2 hours.
Notes
I always make two turkey loaves with this recipe. You can freeze one.
Substitutions
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
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