Teriyaki Sauce
Avg. rating 5 from 2 votes.Recipe Information
Recipe Created By: Cheryl Nakao
Ingredients
3/4 cup soy sauce
1 cup sugar (white or brown)
to taste fresh grated ginger
to taste fresh minced garlic
1 Tbsp sesame oil (optional)
1 Tbsp toasted sesame seeds (optional)
Directions
Whisk together and store in refrigerator.
Notes
Substitutions
If avoiding sesame, omit sesame oil and sesame seeds.
If avoiding wheat/gluten, use a wheat-free tamari style soy sauce. Check your soy sauce for caramel color which is likely from corn.
Read it online:
https://kidswithfoodallergies.org/recipes/teriyaki-sauce/