Sweet and Sour Cabbage

Avg. rating 5 from 2 votes.

Recipe Information

# of Servings: 6

Recipe Created By: Amy Hugon

Ingredients

1 medium head red cabbage, shredded

2 medium apples, chopped finely

1/3 cup raisins

1/3 cup sugar

1/3 cup vinegar

dash salt and pepper

1 tsp margarine

Directions

Put cabbage, apple, and raisins in large skillet with 1/2 cup water. Cover, and heat to a boil. Cook about 10 minutes, until almost tender. Drain.

Separately, mix sugar, vinegar, sugar, salt, and pepper until blended. Add to skillet with cabbage, and add margarine. Cover and cook for another 4-5 minutes or until heated through, stirring occasionally.

Notes

Substitutions

Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.

Courses: Side Dishes

Read it online: https://kidswithfoodallergies.org/recipes/sweet-and-sour-cabbage/