Mix ingredients together. Refrigerate dough for 30 minutes.
Press onto cookie sheet and bake in preheated 400 °F oven for 6-9 minutes until set but not brown. Immediately remove from baking sheet.
The egg can be replaced with 1 1/2 Tbsp oil, 1 1/2 Tbsp water, 1 tsp baking powder, all mixed together.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.