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Raspberry-Garlic Chicken

5 star Avg. rating 5 from 2 votes.

Recipe Information

# of Servings: 4
Recipe Created By: Juniper


4 boneless skinless chicken breasts
16 oz frozen raspberries
1 cup sugar
2 Tbsp dried minced onion
1 tsp fresh garlic
1 1/3 cups apple juice


Pour 1/3 cup apple juice, minced onion and garlic into a large fry or sautee pan. Sautee chicken 5-6 minutes per side.

In a separate saucepan, pour remaining 1 cup apple juice, 1 cup sugar and 16 oz raspberries. Heat over medium-low heat, stirring occasionally until raspberries are well coated in sauce. Bring to boil, then remove from heat and cool.

In a 9x13 baking dish, arrange chicken breasts, and cover with raspberry mixture.

Bake at 350 °F for 1 hour.



Use minimally processed chicken to avoid allergens in the basting solution.