Recipe Created By: myboy

2 1/2 cups quinoa flour

1 1/2 cups quinoa flakes

1 1/2 cups sugar, preferably succanat (optional)

1/2 cup oil

1 1/4 cups water (to appropriate thickness)

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.