P’s Jello

Avg. rating 5 from 2 votes.

Recipe Created By: Heidi Bayer

3/4 cup cooked fruit with water

to taste sweetener

1/4 cup cold water

1 packet unflavored gelatin

Cook fruit and sweetener all together on the stovetop. Puree to desired consistency.

Dissolve gelatin in water per instructions on package.

Mix together. Pour into two 8 ounce containers and refrigerate for 3 hours.

Those of you whose kids can't have traditional JELLO may find they enjoy this.

For fruit, I use apricots, pears or peaches.

Courses Desserts

Read it online: https://kidswithfoodallergies.org/recipes/ps-jello/