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Prize Winning Chocolate Pie

5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Heidi


1 12 oz pkg silken tofu
1 12 oz pkg chocolate chips
1 tsp vanilla
1 cookie crust (see below for options)


If using prepared cookie crust, set aside. If making your own, see substitutions below.

In a blender, blend tofu until smooth. Melt chocolate chips; add to blender and blend. Blend in vanilla.

Pour topping into pie crust. Refrigerate for an hour.


This won "Most Chocolatey" at a bake-off. No one knew it was dairy-free.


To make your own cookie crust, crush 15 cookies. Mix with melted margarine. Press into pie pan.

Be sure to use safe chocolate chips and cookies/crust.