Peared Chicken
Avg. rating 5 from 2 votes.Recipe Information
# of Servings: 4
Recipe Created By: Sophie and Martin
Ingredients
2 pears, peeled and cubed
2 pears, peeled and cubed
2 to 3 Tbsp maple syrup
2 to 3 Tbsp maple syrup
1 to 2 Tbsp vinegar
1 to 2 Tbsp vinegar
4 chicken breasts, boneless and skinless
4 chicken breasts, boneless and skinless
Directions
Stir together maple syrup and vinegar. Pour over pears in a medium sized bowl.
In a pan, fry chicken breasts. When chicken is cooked through, add the pears and their juice. Cook on very low heat, covered, for 10 more minutes.
Serve over white rice.