Peared Chicken
Avg. rating 5 from 2 votes.Recipe Information
# of Servings: 4
Recipe Created By: Sophie and Martin
Ingredients
2 pears, peeled and cubed
2 pears, peeled and cubed
2 to 3 Tbsp maple syrup
2 to 3 Tbsp maple syrup
1 to 2 Tbsp vinegar
1 to 2 Tbsp vinegar
4 chicken breasts, boneless and skinless
4 chicken breasts, boneless and skinless
Directions
Stir together maple syrup and vinegar. Pour over pears in a medium sized bowl.
In a pan, fry chicken breasts. When chicken is cooked through, add the pears and their juice. Cook on very low heat, covered, for 10 more minutes.
Serve over white rice.
Notes
Substitutions
Read it online:
https://kidswithfoodallergies.org/recipes/peared-chicken/