Print Options:

Pear Millet Bread

5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Devyani


1 3/4 cups rice or millet flour
1 heaping Tbsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1/2 cup sugar
1/3 cup oil
2 1/2 to 3 peeled, cored pears
1/2 tsp cinnamon


Mash pear in blender/food processor.

Sift dry ingredients into a bowl, then add oil and pears. Mix until blended. Add cinnamon.

Pour into standard loaf pan and bake at 350 °F for 45 mins. Cool for 15 minutes and remove from pan.

This can also be made in mini-loaf pans instead. Bake mini loaves at 350 °F for 35 minutes


Adapted from a web recipe for The Allergy Cookbook: Diets Unlimited for Limited Diets.


Sugar can be replaced with or 1/4 cup honey.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.