Print Options:

Nutritional Yeast Bouillion

5 star Avg. rating 5 from 3 votes.

Recipe Information

Recipe Created By: Laurie Carson


1 Tbsp salt
2 1/2 tsp garlic powder
1 tsp celery seed
3 Tbsp onion powder
1 1/3 cups nutritional yeast flakes (not baking yeast)
2 Tbsp dried parsley
3 Tbsp Italian seasoning


Put all ingredients except parsley in a blender and make a fine powder. Stir in parsley. Store in an airtight container

Use this for making a quick, chicken-like stock out of water when you have no veggie stock on hand. Excellent for flavoring rice and as a soup base.



If you don't have Italian Seasoning, you can use 1 1/2 Tbsp oregano and 1 1/2 Tbsp basil.