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Mushroom Soup

5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Jori Maguire


3 Tbsp butter
3 Tbsp flour
1/4 cup chopped mushrooms
1/4 cup chopped chives
1/4 cup chopped celery
1/4 tsp salt
1/8 tsp pepper
1 1/4 cups milk


Melt butter in saucepan, and sautee vegetables. Stir in flour and seasonings.

Cook over medium heat until bubbly, and then add liquid slowly, stirring with wire whisk to avoid lumps.

Cook til thick.



Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.