Mock Egg Salad
Avg. rating 5 from 2 votes.Recipe Information
Recipe Created By: Laurie Carson
Ingredients
1 pkg firm silken tofu
1/4 cup mayonnaise
1 Tbsp stone-ground mustard
1 tsp salt
1/4 tsp pepper
1/4 tsp turmeric (for color)
Directions
Crumble the tofu with a fork. Add remaining ingredients and mix well.
Notes
Be sure to use a mayo or substitute that is safe for your allergen set.
Substitutions
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.
Read it online:
https://kidswithfoodallergies.org/recipes/mock-egg-salad/