Light Whole Wheat Bread
Avg. rating 5 from 2 votes.Recipe Information
Recipe Created By: Stefany Mills
Ingredients
2 Tbsp honey
1/2 tsp salt
1 Tbsp vegetable oil
1 1/4 cups warm water
1 1/2 tsp yeast
1 cup bread flour
1 1/2 cups whole wheat flour
1/4 cup gluten
Directions
Place all ingredients in breadmaker basket in order suggested by your machine's directions. Bake as directed by bread machine directions.
Notes
Substitutions
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.