Italian Sausage
Avg. rating 4 from 3 votes.Recipe Information
Recipe Created By: Kathy Przywara
Ingredients
3 lb boneless country spare ribs
3 tsp kosher salt
1 1/2 tsp freshly ground pepper
1 tsp cayenne pepper
1 tsp garlic powder
1 tsp onion powder
1/8 tsp paprika
1/2 tsp Italian seasoning
1/2 cup red wine or water
Directions
Coarsely grind meat.
Mix spices with wine (or water if grape or sulfite allergic). Pour evenly over meat and mix thoroughly. This can be done using the flat beater of the mixer on "Stir" for about 1 minute. Don't overmix. This can be used as bulk sausage or stuffed into casings for links.
Notes
Copyright © 2005 Kathy Przywara. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.
Substitutions
Be aware that some pre-packaged pork products contain additional ingredients such as lemon juice as a preservative.
Read it online:
https://kidswithfoodallergies.org/recipes/italian-sausage/