Hot Fudge Pudding
Avg. rating 4 from 8 votes.Recipe Information
Recipe Created By: mom2camfox
Ingredients
1 cup flour
2 tsp baking powder
1/4 tsp salt
3/4 cup sugar
2 Tbsp unsweetened cocoa powder
1/2 cup milk or safe substitute
3 Tbsp margarine, melted
1 cup brown sugar, packed
1/4 cup unsweetened cocoa powder
1 3/4 cups hot water
Directions
Heat oven to 350 °F.
Sift flour, salt, sugar, baking powder and 2 Tbsp cocoa powder together in to medium bowl. Stir in milk and margarine (batter will be thick).
Spread into 9x9" pan or round cake pan.
In separate bowl blend together brown sugar and 1/4 cup cocoa powder and sprinkle over top of batter. Pour HOT water over top of entire mixture. Place in oven, and bake for 45 minutes.
During baking the cake mixture rises to top and chocolate sauce settles to bottom. Cut into squares, invert onto plate and pour sauce over. Serve warm. yummy with a scoop of safe ice cream or whip cream. The sauce is like pudding. Very yummy!
Notes
Easy as anything to make, common ingredients, very good!
Substitutions
This recipe also works with shortening.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.