Gluten Free Olive Oil Sugar Cookies
Avg. rating 5 from 5 votes.Recipe Information
Recipe Created By: Denise
Ingredients
1 cup sorghum flour
1/2 cup tapioca flour
1/2 cup maple syrup
1/2 cup olive oil
2 tsp xanthan gum
Directions
Preheat oven to 350 °F.
Combine all ingredients in a bowl.
Pat out the dough and cut with cookie cutters. Place cookies on an an ungreased cookie sheet. Bake for 10 minutes.
Notes
I patted out the dough and cut with small animal shape cutters.
Substitutions
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.