Avg. rating 5 from 2 votes.Recipe Created By: Caanderson
uncooked lentil pasta
canola oil
Fry in canola oil for about 5 seconds until it puffs up like a chip.
The lentil bean pasta was awesome, and the rice pasta was OK, too. The quinoa/corn pasta burned too fast.
Use whatever oil is safe for your needs ands has a high flash point for frying.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about
wheat and gluten substitutions.
Avg. rating 5 from 2 votes.