Egg Replacer for Ice Cream Recipes
Avg. rating 5 from 2 votes.Recipe Information
Recipe Created By: Sophie and Martin
Ingredients
1 banana, chunked
1/2 packet plain gelatin powder
1 tsp hot water
Directions
Mix the gelatin and water together, and beat with a fork.
Pour into blender, and add the banana chunks.
Mix for 4 times the time it takes to mix the banana. Example: if you puree your banana in 10 seconds, leave the mixer on for 40 seconds.
The mixture will be very thick and gluey. Add to your ice cream to thicken it and make it easier to scoop.
Notes
You can use only banana - or only gelatin depending on the final flavor.
Substitutions
Check carefully for the appropriate gelatin for your allergies. Note that standard gelatin is pork or beef derived. Vegan gelatin exists but may contain corn.