Egg-Free Cheesecake

Avg. rating 5 from 3 votes.

Recipe Information

Recipe Created By: Rachel Dehaas

Ingredients

1 cup confectioners (powdered) sugar

1 pkg cream cheese

1 tsp vanilla

1 cup heavy cream

1 graham cracker pie crust

Directions

Blend confectioner's sugar, cream cheese and vanilla in the blender.

Separately, whip the heavy cream.

Fold whipped cream into sugar/cream cheese mixture. Pour into in graham cracker crust and chill for an hour or so. Then serve.

Notes

Substitutions

Verify the ingredients of a purchased graham cracker crust or make one from safe ingredients.

Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

Courses: Desserts

Read it online: https://kidswithfoodallergies.org/recipes/egg-free-cheesecake/