Easy Chicken Nuggets

Recipe Created By: Donna

boneless chicken

milk or dairy-free milk alternative

flour, any kind

salt

pepper

Milk can be cow, soy, rice, or whatever is safe.

Flour can be white, rice, or whatever is safe.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.