Devyani’s Wacky Cupcakes
Avg. rating 5 from 8 votes.Recipe Information
Recipe Created By: Devyani
Ingredients
1 cup sugar
1 tsp vanilla
1/2 tsp xanthan gum
1 tsp baking soda
1 1/3 cup white rice flour
2/3 cup tapioca flour
3 Tbsp cocoa (optional)
1 Tbsp vinegar
5 Tbsp oil
1 cup cold water
Directions
Preheat oven to 350 °F. Mix dry ingredients. Add wet ingredients and mix thoroughly. Spoon into prepared muffin tins.
Bake 25 - 30 minutes.
Notes
Recipe may be doubled to make a 9x13 or two-level round cake. Baking time will increase; monitor.
Substitutions
For vinegar: apple cider vinegar works well.
You can omit cocoa and increase vanilla for vanilla cupcakes.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.