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Creamy Orange Sherbet

5 star Avg. rating 5 from 14 votes.

Recipe Information

Recipe Created By: Kathy Przywara


1 1/2 cups sugar
1 1/2 cups orange juice
1 tsp vanilla
1/2 cup lemon juice
2 cups heavy cream


In a bowl or pitcher, combine juices and sugar and stir to dissolve sugar. Add vanilla and cream and mix well. If ingredients were not ice cold, refrigerate for a couple of hours. Freeze according to manufacturer's directions.


I used all fresh squeezed juice, but you could use bottled OJ.

This is very sweet and tastes just like an orange creamsicle. If you want it less sweet, cut sugar to more like 1 cup. The amount of sugar may also need to be adjusted based on the type of oranges.

Use appropriate vanilla for wheat/gluten and corn free.

Copyright © 2005 Kathy Przywara. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.


Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.