Collin’s Bake Cake
Avg. rating 2 from 8 votes.Recipe Information
# of Servings: 1 Cake
Recipe Created By: Collin
Ingredients
1 teaspoon vanilla (optional)
1 teaspoon salt
1 cup flour
1 1/2 cup sugar/powdered sugar
1 tablespoon oil
3 teaspoon baking powder
1 cup water
Directions
Preheat oven to 350°F.
Put dry ingredients in first. Then put wet in ingredients in the same bowl. Mix
Put in pie pan. Put in the cake in preheated oven.
Set the timer to 12 minutes.
When timer goes off pull out cake.
Then frost (optional).
You are done.
Notes
Collin's bake cake has a very good taste and is good to eat whenever.
Doubling the batter is not a bad idea.
Frosting highly recommended.
Substitutions
You could substitute rice flour for flour to be gluten free.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Read it online:
https://kidswithfoodallergies.org/recipes/collins-bake-cake/