Cindy’s Meatballs
Avg. rating 5 from 2 votes.Recipe Information
# of Servings: 4
Recipe Created By: Cindy Belsky
Ingredients
1 lb ground meat
1/2 cup matzoh meal
1/4 cup milk alternative or beef broth
2 Tbsp chopped onion (optional)
1 tsp salt
1/2 tsp Worcestershire sauce (optional)
1/2 tsp pepper (optional)
1/2 cup minced mushrooms (optional)
Directions
Mix ingredients; shape into balls about 1 1/2 inches around. Cook over medium heat in a skillet, turning occasionally for 20 minutes, or bake on a baking sheet at 400 °F oven for 20-25 minutes.
Notes
They can be frozen after cooling slightly,or serve them with Sweet and Sour sauce, BBQ sauce, or in marinara sauce. Also work well in soups.
I have been known to make a beef coconut soup and add these meatballs, or serve them in white sauce over pasta or rice.
Substitutions
Omit Worcestershire sauce if you cannot find one without your allergens. Use safe milk alternative or broth.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.
Read it online:
https://kidswithfoodallergies.org/recipes/cindys-meatballs/