Combine everything in a small stockpot and cover with water. Bring to boil, reduce heat and simmer partially covered for 2-3 hours.
Strain and skim fat.
This is great for making chicken soup or to use as the liquid for cooking rice.
Notes
The reserved back, neck, and wings from Grilled Soy and Ginger Chicken can be used for this. The stock is great for making rice to go with the chicken.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.