Carrots and Leeks

Avg. rating 5 from 2 votes.

Recipe Information

# of Servings: 4

Recipe Created By: Amber Fitzpatrick

Ingredients

2 Tbsp olive oil

4 large carrots

3 medium leeks

Directions

Slice carrots and leeks about 1/4" thick. Heat oil in skillet. Saute carrots and leeks in oil until soft or, if you prefer, until leeks begin to caramelize.

Notes

Substitutions

Any safe oil will work for this.

Courses Side Dishes

Read it online: https://kidswithfoodallergies.org/recipes/carrots-and-leeks/