Avg. rating 5 from 3 votes.Recipe Created By: Kathy Przywara
1 cup shortening
1 cup flour
3/4 cup vegetable oil
Mix together thoroughly. I dump everything in my stand mixer and let it go for a minute or two. Store in an airtight container. Do not refrigerate.
To use for preparing pan, apply with a paper towel or pastry brush to surface of pan. A paper towel works fine for regular pans, but a pastry brush works much better on shaped and intricate pans. Be sure to get in all of the nooks and crannies.
This is a quick and easy to prepare pans for baking cakes. The grease and flour are together in one step.
I have not tried this with any non-wheat flours, but it should work. Be sure to pick a flour that has a long shelf life. Do not use a flour that will go rancid easily.
Use any solid shortening that is safe for you. If avoiding soy, use palm shortening.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about
wheat and gluten substitutions.
Avg. rating 5 from 3 votes.