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Breaded Chicken Cutlets

5 star Avg. rating 5 from 7 votes.

Recipe Information

Recipe Created By: Eliezrah


boneless chicken cutlets
spices (optional)


Pour flour into a bowl and mix desired spices in it.

Rub margarine on the chicken to coat it and dip into flour mixture.

Bake on greased baking sheet at 350 °F for 30 minutes.


I did not put specific amounts since I don't measure when I make this. I put whatever spices I feel like into the flour and pour enough flour to cover the chicken.


Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.