Breaded Chicken Cutlets
Avg. rating 5 from 7 votes.Recipe Information
Recipe Created By: Eliezrah
Ingredients
boneless chicken cutlets
flour
margarine
spices (optional)
Directions
Pour flour into a bowl and mix desired spices in it.
Rub margarine on the chicken to coat it and dip into flour mixture.
Bake on greased baking sheet at 350 °F for 30 minutes.
Notes
I did not put specific amounts since I don't measure when I make this. I put whatever spices I feel like into the flour and pour enough flour to cover the chicken.
Substitutions
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.