Banana Sorbet

Avg. rating 5 from 3 votes.

Recipe Created By: Nmorio

4 very ripe bananas

1/3 cup maple syrup

1 tsp vanilla

pinch salt

Peel bananas and place in large self-sealing plastic bag; freeze overnight.

Slice frozen bananas. In food processor with knife blade attached, blend bananas, syrup, vanilla and salt until creamy - about 2 minutes.

Serve immediately or freeze. Makes about 3 cups.

I didn't serve it immediately - I put it in small cups with lids and put them in the freezer.

Courses Frozen Desserts

Read it online: https://kidswithfoodallergies.org/recipes/banana-sorbet/