Preheat oven to 350 °F. Mix all ingredients thoroughly. The dough is a little sticky but can easily be dropped (and spread a little) by tablespoons on a cookie sheet lined with parchment paper. Bake for about 15 minutes (or until done).
Notes
Substitutions
Could easily add raisins if desired.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.