Apple Pie Crisp

Avg. rating 5 from 3 votes.

Recipe Information

# of Servings: 6

Recipe Created By: Tammy Chance

Ingredients

1 cup sifted barley flour

1/3 cup shortening or margarine

3 Tbsp water, more if needed

3-4 apples

1/4 cup sugar

1 tsp cinnamon

1/2 cup brown sugar

3/4 cup oatmeal

1/2 tsp cinnamon

1/4 cup shortening (optional)

Directions

Preheat oven to 425 °F.

Cut 1/3 cup margarine or shortening into barley flour. Add enough water to make a good pie dough. Start with 3 Tbsp and gradually add a Tbsp at a time.

Roll out on floured board and place in pie pan. Shape crust and trim edges.

Peel, core and dice apples (we used Gala). Place in crust. Top with sugar and 1 tsp cinnamon.

Mix together brown sugar, oatmeal, and cinnamon. Cut in shortening, if using. Sprinkle over pie.

Bake for 30 minutes, then reduce heat to 350 °F for 10 minutes.

Notes

Substitutions

Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

Courses Pies