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Annika’s Picadillo

5 star Avg. rating 5 from 6 votes.

Recipe Information

Recipe Created By: Amy Hugon


3 lb ground turkey
1/2 cup (approximate) chopped onion
1 16 oz pkg bell pepper strips (frozen or fresh, sliced)
3/4 cup chicken broth or water
1 Tbsp ground cumin
1 Tbsp garlic powder
1 tsp cinnamon
1 tsp salt
1/2 tsp pepper
1 8 oz can tomato sauce
1/2 cup raisins
1 4 oz can chopped or sliced olives
3 Tbsp cider vinegar
1/3 to 1/2 cup brown sugar


Brown ground turkey, stirring in onions and peppers. When meat is browned, stir in remaining ingredients. Let simmer, partially covered, for 30 minutes or so to let flavors meld.

Serve over rice or in tortillas.


Copyright © 2005 Amy Hugon. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.