Avg. rating 3 from 6 votes.Recipe Information
Recipe Created By: Kirsten Weeks
Ingredients
leftover cake
Directions
Separate layers of cakes and cut into biscotti sized fingers. Arrange pieces in a single layer on cookie sheets and bake at 250 °F for more than an hour until golden brown and completely dry.
Notes
This can be made with Isaac’s First Birthday Cake [1].