Yummy Waffles

Recipe Created By: mlleoiseau

1 1/2 cup brown rice flour

1 cup white rice flour

1/2 cup tapioca flour

2 Tbsp baking powder

1/2 tsp xanthan gum

3 Tbsp sugar

1/2 tsp salt

2 Tbsp brown sugar

1/4 tsp vanilla

3 Tbsp oil

2 1/2 cups milk substitute

This makes a slightly sweet, fluffy waffle. We usually eat them plain.

You can do quite a bit of tinkering with the flours as long as you keep the tapioca flour and xanthan gum.

You can also use about any liquid you like. I have even substituted 1/2 cup of the rice flour with coconut flour and increased the liquid.

Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.