Avg. rating 5 from 2 votes.Recipe Information
Recipe Created By: mladyfred
Ingredients
1/3 cup Kentucky bourbon
1/3 cup soy sauce
3 cloves garlic, minced
2 lb beef sirloin, flank, or rib steak
Directions
Mix above, pour over steak in a shallow dish – after two hours turn steak (total time to marinade 4 hours). Bring out 1/2 hour before grilling. Let sit.
Cook steak, turning once with tongs (not to pierce meat). 6 minutes on each side for medium rare or 8 for medium.
Transfer to a cutting board, let sit 10 minutes. Slice diagonally across the grain.
Notes
I served it on a bed of rice, green salad. Top meat with some shallots/or green onion YUMMY YUMMY YUMMY!
Substitutions
The Kentucky bourbon can be replaced by 2 Tbsp vanilla + 3 Tbsp water. Bourbon is a distilled spirit and should be free of proteins. If you need to avoid all grains, even distilled alcohols, use an alcohol free vanilla flavoring.
To avoid wheat, select a wheat-free soy/tamari sauce. If avoiding corn, avoid soy sauce made with corn sweeteners or added caramel coloring.