Xavier’s Flour

Recipe Created By: Karen Eck

4 cups white rice flour

1 1/3 cups cornstarch

2/3 cup tapioca starch

6 tsp xanthan gum

This is an adaptation of another flour mix that usually has potato starch/flour in it.

Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.